Meat-Wrapped Soft-Boiled Eggs for Bentos
Meat-Wrapped Soft-Boiled Eggs for Bentos

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat-wrapped soft-boiled eggs for bentos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat-Wrapped Soft-Boiled Eggs for Bentos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meat-Wrapped Soft-Boiled Eggs for Bentos is something which I’ve loved my entire life.

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.

To begin with this particular recipe, we have to prepare a few components. You can cook meat-wrapped soft-boiled eggs for bentos using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Wrapped Soft-Boiled Eggs for Bentos:
  1. Take 2 to 3 Eggs
  2. Make ready 3 slice Thinly sliced beef (I recommend using sukiyaki beef)
  3. Take 2 tbsp A. Soy sauce
  4. Take 3 tbsp A. Cooking sake
  5. Prepare 1 1/2 tbsp A. Sugar
  6. Prepare 1 tbsp Flour
  7. Take 1 Salt and pepper
  8. Take 1 tbsp Olive oil (or vegetable oil)
  9. Get 1 tsp Vinegar
  10. Take Vegetables as garnish
  11. Prepare 1 bunch Watercress, mini celery, etc. (or whatever you like)

Use this easy step by step guide for perfect eggs every time. Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross. Soft boiled eggs are a great breakfast food.

Steps to make Meat-Wrapped Soft-Boiled Eggs for Bentos:
  1. Make soft set eggs with creamy yolk. Put 1 teaspoon of vinegar in a pan with water and bring to a boil. Put the eggs in the boiling water, and cook for 7 and a half minutes.
  2. Immediately cool the eggs in cold water. When the eggs are cooled peel them, and dust them with flour sifted through a tea strainer.
  3. Wrap the flour dusted eggs with the beef, and season with salt and pepper.
  4. Dust the meat wrapped eggs again with flour sifted through a tea strainer. Squeeze the eggs tightly over the meat as if you were making onigiri (riceballs).
  5. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Cook the eggs while rolling them until the meat is browned.
  6. When the meat is browned, add the A. ingredients to the pan. Continue cooking while rolling the eggs around until there's no moisture left in the pan.
  7. Cut the cooked eggs in half. Serve on a bed of watercress. Cut through them in one go with a kitchen knife.
  8. Here they are packed into a bento. Soft boiled eggs are hard to peel, so do it carefully.
  9. User "Shibukawa Kuriko" wrapped her eggs with vegetables too. What a great idea!
  10. User "asachan" made them into onigiri for her son's bento!

They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day. You can easily cook soft boiled eggs by bringing water to boil and then letting the eggs sit in the hot water. Cooking eggs using the soft boiled method results in the whites of the egg being cooked while the yolk remains runny and ideal for dipping. My favorite part of this recipe is the strips of prosciutto wrapped around asparagus spears. The veggie-meat "breadsticks" then get sautéed to crisp up the prosciutto.

So that’s going to wrap it up with this special food meat-wrapped soft-boiled eggs for bentos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!