Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cauliflower turnip ka mitha pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Unless you have the time and the desire.
Carrot cauliflower turnip ka mitha pickle is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot cauliflower turnip ka mitha pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Prepare 2 kg carrot
- Make ready 1 kg full gobi(cauliflower)
- Get 1 kg turnip
- Prepare 100 gm Gud(jaggery)
- Get as needed Ginger garlic paste
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Get 2 tsp Turmric powder
- Get 2 tsp Garam masala
- Make ready 3 tbsp Oil
Take bowl add Red chilli powder, mustard powder, fenugreek powder, garlic mashed, salt, turmeric powder mix this well and keep it a side. Pickle made from cauliflower, carrots and turnips is a must have in every Punjabi family during winter season. Just like Punjabi cuisine is incomplete without the mention of sarson-ka-saag, makki ki roti, mah ki daal,rajma etc., same is the case with gajar, gobi aur shalgam ka achar. These days carrots, cauliflower and turnip are available in plenty in the market.
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
Add the pieces of cauliflower, carrot and turnip followed by salt and red chilly powder. Order Premium Quality Cauliflower Turnip Carrot Pickle Online @ Best Prices. Select From A Range Of Authentic Pickles,Pickles & Chutney From Popular Regional Brands Of India. Products sourced fresh after you place the order. Select all Add to my grocery list Add to my grocery list.
So that’s going to wrap this up with this special food carrot cauliflower turnip ka mitha pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
