Sauteed Tuna and Yamaimo with Basil Pesto
Sauteed Tuna and Yamaimo with Basil Pesto

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed tuna and yamaimo with basil pesto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in basil pesto to coat. Drain pasta and place back in sauce pan. Mix in vegetable and tuna mixture.

Sauteed Tuna and Yamaimo with Basil Pesto is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Tuna and Yamaimo with Basil Pesto is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:
  1. Get 150 grams Tuna (sashimi grade)
  2. Make ready 70 grams Yamaimo
  3. Take 1 tbsp of each ★Soy sauce, white wine
  4. Make ready 1 tsp Olive oil
  5. Make ready 1 clove Sliced garlic
  6. Get 2 heaping tablespoons ※Basil pesto
  7. Take 1 tbsp ※White wine
  8. Take 1 Black pepper
  9. Take 1 Finely sliced and sauteed lotus root or watercress for garnish

I'm sure that many of you have your own version in preparing "Ginisang Tuna". This is one of the versions that I really enjoyed eating because it has both the taste and texture that I always wanted in a tuna dish. And once combined with basil pesto, albacore tuna, and creamy yogurt? They make the most incredibly tasty tuna salad.

Instructions to make Sauteed Tuna and Yamaimo with Basil Pesto:
  1. Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
  2. Drain the excess marinade.
  3. Add the ※ ingredients to the marinade.
  4. Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
  5. When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
  6. Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
  7. Garnish with sautéed sliced lotus root, watercress or parsley.
  8. You could present it on a nice big plate or alternatively, on individual plates.

I also like to make my own basil pesto, but I realize that sometimes OUR super powers need to be used elsewhere, thus I reached for the little jar at the store and all was still. Recipes & Videos: Vegetables With Basil Pesto Sauce Recipe: Easy Vegetable Recipe! In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, ½ teaspoon salt, and ¼ teaspoon pepper. Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese.

So that’s going to wrap this up for this exceptional food sauteed tuna and yamaimo with basil pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!