Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shalgam turnip ka bharta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable The best and my favourite recipe is Punjabi Shalgum Gobhi ,Gajar ka achar which is a must make pickle every winter. Turnip or shalgam is a winter vegetable and are under rated.
Shalgam turnip ka bharta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shalgam turnip ka bharta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shalgam turnip ka bharta:
- Prepare 500 gm turnip
- Take 1 onion
- Prepare 1 tomato
- Prepare 6 garlic pods
- Take 1 inch ginger
- Get 2 tbsp chopped coriander leaves
- Take 1/2 tsp cumin seeds
- Make ready To taste salt
- Prepare To taste red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get 2 tbsp cooking oil
- Take 2-4 tbsp water
- Take 1/2 tsp sugar
Ingredients for Shalgam Ka Bharta Recipe. Vegetables are an important source of many nutrients, Dietary Fiber, Potassium, Folate (Folic acid), Vitamin A, Vitamin C, and many other good minerals. In veggies contain Potassium which helps to healthy blood pressure. pakistanichefs.com/turnip-curry-shalgam-ka-bharta. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe.
Steps to make Shalgam turnip ka bharta:
- Wash and peel vegetables. Cut in pieces.
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
- Add salt, red chilli powder, turmeric powder and garam masala and mix well.
- Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
- Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
- Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.
Serve hot shalgam ka bharta with rotis. Shalgam ka Saag is an authentic Punjabi dish with turnips. This recipe makes the most delicious turnip dish ever and its gluten free and uses no Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম. Turnip Curry - Indian Shalgam - Shaljam Masala vegan.
So that is going to wrap it up with this special food shalgam turnip ka bharta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
