Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-Baked Shiitake Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oven-Baked Shiitake Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! I really like mushrooms - I enjoy their bold flavor and meaty texture.
To get started with this recipe, we must prepare a few ingredients. You can have oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Shiitake Mushrooms:
- Prepare 8 ◇ Shiitake mushrooms
- Make ready 1 ★ Egg
- Take 2 tsp Milk
- Get 1 dash Black pepper
- Take 1 dash Garlic (grated)
- Take 1/2 tbsp Olive oil
- Get 15 grams ★ Salami
- Prepare 1 1/2 tbsp ★ Grated Parmesan cheese
- Take 1/2 tsp ★ Dried parsley
- Make ready 1 tbsp ★ Mayonnaise
- Prepare 1 Grated Parmsan cheese (to sprinkle on top)
- Prepare 1 Watercress or parsley (garnish)
Toss the mushrooms with the oil, garlic, and salt. Shake the pan a few times. Some of the mushrooms should be starting to get a little golden on the lighter, underneath side of the caps. Pour water and butter over mixture and cover.
Instructions to make Oven-Baked Shiitake Mushrooms:
- Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
Shiitake mushrooms are a popular ingredient in many Asian dishes due to their rich and buttery flavor. They have a lower water content than other types of mushrooms, so they tend to taste meatier. You can cook shiitake mushrooms in a. In a large heavy saucepan, heat the sesame oil over medium heat. Toss mushrooms with olive oil and season with salt and pepper.
So that is going to wrap it up for this exceptional food oven-baked shiitake mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
