Scrambled Eggs with Colourful Vegetables and Ponzu Sauce
Scrambled Eggs with Colourful Vegetables and Ponzu Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, scrambled eggs with colourful vegetables and ponzu sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scrambled Eggs with Colourful Vegetables and Ponzu Sauce is something which I’ve loved my entire life.

Make the perfect scrambled eggs by whisking in this one ingredient—which is likely already in your refrigerator. By Betty Gold and Grace Elkus. No matter how you're cooking them, scrambled eggs need little more than butter for the pan and a dash of salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Take 1 1/2 pieces Bacon
  2. Make ready 5 Watercress (or your choice of greens)
  3. Prepare 50 grams Tomato
  4. Get "A" ingredients
  5. Take 2 ┌Eggs
  6. Get 1 tbsp │Milk
  7. Get 1 tbsp Ponzu
  8. Get 1 └Coarsely ground black pepper
  9. Get 1/2 tbsp Butter
  10. Prepare 1 tsp Ponzu

Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make.

Steps to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
  1. Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
  2. Combine the "A" ingredients in a bowl and mix until even.
  3. Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.

Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers. Want to make perfect scrambled eggs? Delish editors handpick every product we feature. We may earn commission from the links on this page. The Secret to Perfect Scrambled Eggs.

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