Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turnip and turnip green leaves sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a delicious curry from Bengal/Bihar region of India. If you don't like turnips normally, you will still love them cooked in this way. When in season, fresh leaves can also be chopped and added, but you can make this dish without the greens too.
Turnip and Turnip Green Leaves Sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Turnip and Turnip Green Leaves Sabji is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turnip and turnip green leaves sabji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turnip and Turnip Green Leaves Sabji:
- Take 250 gm Turnip
- Take 50 gm Turnip Leaves
- Get 1 tsp Garlic
- Make ready 1 tsp Ginger
- Prepare 1 tbsp Onion (chopped)
- Prepare 2-3 Tomato
- Take 1/2 tsp Cumin seeds
- Take 1 tsp Green chilies
- Take 1 tsp Turmeric powder
- Prepare 1/2 tsp Salt
- Make ready 2 tsp Oil
It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. To clean the bunch of turnip with turnip leaves, first cut the turnips and then separate each leaf. Chop the turnips separately into small dices.
Steps to make Turnip and Turnip Green Leaves Sabji:
- Heat some oil in the pressure cooker.
- Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste.
- Add chopped onion and tomatoes, and then cook it for some time.
- Add turnip and turnip greens into the masala mixture and cook for some time.
- Add water as per required and pressure cook.
Place all the leaves one over the other and finely chop it. Heat oil in a pan and splutter mustard, split black gram and curry leaves. What to Do With Turnip Greens. Select turnips with bright green leaves sprouting from the top, and utilize the whole plant. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls.
So that is going to wrap this up for this special food turnip and turnip green leaves sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
