'Bamia' Lamb Okra Stew
'Bamia' Lamb Okra Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 'bamia' lamb okra stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'Bamia' Lamb Okra Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 'Bamia' Lamb Okra Stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'Bamia' Lamb Okra Stew:
  1. Prepare 500 g Lamb
  2. Get 400 g Okra
  3. Get 1 Onion
  4. Take 1 Tinned Chopped Tomatoes
  5. Get 2 Tbsp Tomato Puree
  6. Prepare 8-10 Garlic Cloves
  7. Take Half Lemon
  8. Prepare 1-2 Stock Cube (Lamb/Beef or Veg)
  9. Get 1 Cup Water
Steps to make 'Bamia' Lamb Okra Stew:
  1. Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
  2. Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
  3. Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
  4. Serve with white basmati rice or Iraqi shredded flat bread, YUM!

So that’s going to wrap it up for this special food 'bamia' lamb okra stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!