Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, heart-shaped bite-sized tonkatsu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heart-Shaped Bite-Sized Tonkatsu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Heart-Shaped Bite-Sized Tonkatsu is something that I have loved my whole life.
My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
To get started with this recipe, we must first prepare a few components. You can have heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- Prepare 6 slice Thinly sliced pork loin
- Prepare 6 Wiener sausages
- Make ready 1 Salt and coarsely ground black pepper
- Take Breading batter
- Get 1 - Plain flour
- Get 1 - Beaten egg
- Make ready 1 - Panko
- Prepare 1 Oil for deep frying
- Get Sauce
- Get 2 tbsp - Ketchup
- Take 1 tsp - Grainy mustard
- Get 1 tbsp - White wine vinegar
- Get 1 as much (to taste) Tomatoes
- Prepare 1 as much (to taste) Shredded cabbage
- Take 1 if you have some Watercress
However, tonkatsu is so popular in Japan that there are even restaurants that only serve tonkatsu and similar items such as kushikatsu (bite-sized. It happens everytime I bite an apple, not on purpose. When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage. It is possible to cut it into short logs and make tonkatsu out of it but I usually slice it to make.
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
Learn how to easily make crispy and moist Japanese Tonkatsu (pork cutlet) served with tonkatsu sauce at your very own kitchen. It is a breaded, deep-fried pork cutlet sliced into bite-sized pieces, generally served with sauce, shredded cabbage and/or miso soup. A wide variety of heart shaped belt buckle options are available to you, such as feature, technics, and product type. This tonkatsu from Pecori was a joy. Generous in portion, the tonkatsu was crispy and incredibly juicy.
So that’s going to wrap it up with this exceptional food heart-shaped bite-sized tonkatsu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
