Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jako and daikon radish salad (mentaiko and mayo sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dry roast the chirimen jako in a skillet and let it cool. Cut the daikon radish into rectangular slices. This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent.
To begin with this particular recipe, we must first prepare a few components. You can have jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Make ready 7 cm Daikon radish
- Get 5 stick Watercress
- Make ready 3 tbsp Chirimen jako
- Get 1 small sac ☆ Mentaiko
- Take 2 tbsp ☆ Mayonnaise
- Take 1 tsp ☆ Lemon juice
- Take 1 Bonito flakes
As for the salad dressing, I combined my favorite sesame ponzu vinaigrette and umeboshi. Ponzu is a citrus-based soy sauce and it's used as a dip for. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter).
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
Daikon is a white long radish used in many Japanese dishes. Shredded Vegetable Salad with Roasted Sesame. vegetables. Amazu Pickled Cucumber and Jako. beans_tofu rice_noodles. Celery and Smoked Squid Salad with Mentaiko Dressing. vegetables. Daikon Radish and Carrot Salad. seafood.
So that’s going to wrap it up with this special food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
