Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. This garlic rice is a perfect, easy way to jazz up your rice side dish.
To get started with this particular recipe, we have to prepare a few components. You can have garlic rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rice:
- Get 350 grams Cooked white rice
- Take 2 clove Garlic
- Make ready 2 tbsp Butter (or beef tallow)
- Take 1 dash Krazy Salt
- Take 1 dash Black pepper
- Make ready 1 Parsley, watercress or shiso leaves
- Prepare 2 tsp Soy sauce
When the rice becomes hard in the fridge, just wet your hands and mash the rice to crumble when ready to cook. The finished product is not supposed to be wet but toasted. Put the oil in a skillet and saute the onions& garlic until golden. The difference between this and conventionally cooked rice is not obvious other than it makes you wonder why regular rice never tasted this good.
Instructions to make Garlic Rice:
- Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
- Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
- Stir it up!
- Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
- Whoops. I ate all of it by myself.
I browned the onion added the garlic then added the rice and let it brown a little before adding the water covering and simmering until done. Garlic fried rice is a favorite side dish in the Philippines. It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish. The best quick and easy garlic rice recipe (garlic fried rice), homemade with simple ingredients in one pot over stovetop. Loaded with fresh garlic and butter.
So that’s going to wrap this up for this exceptional food garlic rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
