Green Mango Som Tum Style Salad
Green Mango Som Tum Style Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green mango som tum style salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Mango Som Tum Style Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Mango Som Tum Style Salad is something which I’ve loved my entire life.

Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine. This dish is a refreshing adaptation of a more widely known version made with papaya. Thai Green Mango Salad (Som Tum Mamuang).

To get started with this recipe, we must first prepare a few ingredients. You can cook green mango som tum style salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Mango Som Tum Style Salad:
  1. Take 1/2 Green mango
  2. Make ready 1 Cucumber
  3. Prepare 2 bunch Watercress (or mesclun)
  4. Prepare 1 tbsp Pine nuts (or your choice of nuts)
  5. Prepare For the dressing:
  6. Make ready 3 tbsp All-purpose fish sauce
  7. Take 4 Dried shrimp
  8. Get 1 Cilantro
  9. Take 2 tsp Grapeseed oil

You can also prepare this salad with green papaya. Which is again not always on sale at the. This mango salad's tastebud-awakening flavors will blow you away! And, as a bonus, it is very healthy, plus low in calories and fat.

Steps to make Green Mango Som Tum Style Salad:
  1. This mango is very big! It was too bad that it's a little ripe already, but since I usually don't see them sold, I just had to buy it.
  2. The color of the skin is still green even when it's ripe inside and it's hard to judge from the outside. This mango was already ripe enough to eat it straight.
  3. Ordinarily, this dish is made with an unripe and sour mango, but since it was already sweet, I added some cucumber, too! Peel and julienne the cucumber into the same size as the mango.
  4. I also added watercress to give the sweet mango a little kick. Rinse and drain the watercress and gently toss it in.
  5. Transfer it to a serving bowl and sprinkle on the pine nuts. Chopped peanuts are used for the genuine Som Tam, but I had a lot of pine nuts.
  6. Drizzle on the Som Tam dressing and it is done. If you like cilantro, you can substitute it instead of watercress. I don't really like it, so I added just a little in the sauce…
  7. [To make the salad dressing] Soak the dried shrimp in a bowl of water to rehydrate and finely chop. The cilantro can be either fresh or dried.
  8. Blend it evenly with the fish sauce. Add the oil to your preference.

This Salad is easiest with a slicing Japanese Mandolin but there are other options if you don't have one. To create Julienne strips of Mango you can roughly chop a row of slices into the flesh with. Salads To Go Thai Salads Healthy Salads Indian Dessert Recipes Ethnic Recipes Green Mango Salad Apple Crisp Salad Recipes Bliss. This salad has an interesting balance of salty, spicy, sweet and sour dressing. The main ingredient is green Mango (unripe mango).

So that is going to wrap it up for this special food green mango som tum style salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!