Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caipo tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caipo Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caipo Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have caipo tofu using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caipo Tofu:
- Make ready 1 block tofu (for frying)
- Get Preserved turnips (caipo)
- Take 1 teaspoon sesame oil
- Take 1 tablespoon soy sauce
- Prepare 4 tablespoon water
- Get 1 teaspoon shallots
- Prepare 1 teaspoon garlic
- Take Sugar (to taste)
Steps to make Caipo Tofu:
- Fill the pot with oil
- Deep fry the tofu and set aside
- Deep fry the caipo until they are light golden and crispy and set aside
- Pour away most of the oil until the pan seem lightly glazed
- With low heat, sweat the shallots, sesame oil and garlic until the shallots turns transparent
- Mix the soy sauce and water and add to the mixture
- Add sugar to the sauce to taste, approximately, 2-3 teaspoon
- Plate the tofu. If you like you can blanch vegetables and set on the side
So that is going to wrap it up with this special food caipo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
