Caprese-Style Salad with Tomato & Drained Tofu
Caprese-Style Salad with Tomato & Drained Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, caprese-style salad with tomato & drained tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heirloom Tomato Salad, Caprese Style - it's the Glorious Height of Summer! What better way to enjoy sweet, juicy, vine-ripened tomatoes than in a simple Heirloom Tomato Salad? A few slices of fresh mozarella tucked in, a handful of basil leaves strewn on top, and a drizzle of light, tangy vinaigrette.

Caprese-Style Salad with Tomato & Drained Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caprese-Style Salad with Tomato & Drained Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
  1. Get 1 block Silken tofu
  2. Get 1 Tomato
  3. Take 1 tsp Salt for draining the tofu
  4. Take 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.

Great recipe for Caprese-Style Salad with Tomato & Drained Tofu. This is how I like to eat tofu It's cheap, healthy, and looks great! I recommend preparing it at night, changing the paper the following. On a baking sheet arrange the cherry tomatoes.

Steps to make Caprese-Style Salad with Tomato & Drained Tofu:
  1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
  2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
  3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
  4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
  5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.

Season with fresh thyme, vanilla, olive oil salt and pepper. Slice each tomato crosswise, like an accordion, making sure not to cut all the way through. Place cut tomatoes on a serving platter. Insert marinated cheese slices and pieces of torn basil into. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving.

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