Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice salad with tomatoes, shimeji mushrooms, and watercress. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instead of plain cooked rice, how about shimeji gohan ("rice with shimeji mushrooms") - rice seasoned with dashi and soy sauce, cooked with mushrooms and chicken? It is surprisingly simple to make and so tasty that it can be eaten by itself with nothing else! If you replace chicken with other.

Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice salad with tomatoes, shimeji mushrooms, and watercress using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Get 2 tsp Kombu garlic olive oil (See step 1)
  2. Get 1/3 Onion
  3. Take 30 grams Shimeji mushrooms
  4. Make ready 1 tbsp Sake
  5. Make ready 1 tsp Black vinegar
  6. Prepare 1 1/2 bowls' worth Hot cooked white rice
  7. Get 2 Cherry tomatoes
  8. Make ready 1 tsp Miso
  9. Take 1 Salt
  10. Take 1 Coarsely ground black pepper
  11. Get 1 tsp Soy sauce
  12. Take 1 1/2 stalks Watercress
  13. Prepare 1 Toasted sesame seeds

All you have to do is toasting some raw long grain rice in a dry skillet over low heat, stirring constantly, until the rice kernels are turning light. Made of brown rice, asparagus, shiitake mushrooms, green peas, green onions, pecans, and one of my favorite fresh herbs, tarragon. I tried the Rice salad with asparagus and Shiitake mushrooms and found it delicious. Couldn't find fresh tarragon in the store so I substituted dried.

Steps to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
  1. Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
  2. Select the small caps of shimeji mushrooms and shred with your hands.
  3. Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
  4. Mince the onion and add it to the pan to sweat.
  5. When the onion becomes transparent, add the sake and cook briefly.
  6. Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
  7. Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
  8. Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
  9. Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
  10. Serve the rice salad up in small dishes, and you are finished.
  11. The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
  12. If you would rather serve this as part of the main dish, it will make about 1.5 servings.

The Best Shimeji Mushroom Recipes on Yummly Melt butter in a saucepan over medium heat. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. It is not a traditional dish so each home or region has their own way of making it. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion.

So that’s going to wrap this up for this exceptional food rice salad with tomatoes, shimeji mushrooms, and watercress recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!