Watercress and Sausage Penne
Watercress and Sausage Penne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watercress and sausage penne. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watercress and Sausage Penne is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Watercress and Sausage Penne is something that I have loved my entire life.

Add sausage and cook until no longer. to serve with salad and Italian bread. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. I bought it anyway and squeezed the.

To get started with this particular recipe, we must first prepare a few components. You can cook watercress and sausage penne using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watercress and Sausage Penne:
  1. Make ready 1 bunch Watercress
  2. Prepare 1 plus Sausage (long)
  3. Get 1 small clove Garlic
  4. Make ready 100 grams Penne
  5. Take 1/2 tsp Soy sauce

Vegan sausage: The Tofurky sausage I already had on hand. Another vegan sausage I recommend is Field Roast. Both taste great and have a few different flavors to choose from. Tomatoes: I call for a large can of crushed tomatoes but diced tomatoes would work just as well too.

Instructions to make Watercress and Sausage Penne:
  1. Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
  2. Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
  3. Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.
  4. [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.

Penne pasta tossed with fresh spinach, mozzarella cheese and a rich tomato and Italian sausage sauce. Remove the sausage mixture to a plate and set aside. Add the cheese and stir until melted. Taste and add salt and pepper, as needed. Stir in the drained pasta and sausage mixture.

So that is going to wrap it up with this exceptional food watercress and sausage penne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!