Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, watercress and grapefruit salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Watercress and Grapefruit Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Watercress and Grapefruit Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bright and juicy, cleansing citrus paired with tender and spicy watercress greens. Because we're entering into fancy-salad territory we're adding creamy, good-fat avocados and salty pistachios. This grapefruit and watercress salad shows off tart winter citrus and peppery watercress to spectacularly stunning effect.
To get started with this recipe, we must prepare a few ingredients. You can have watercress and grapefruit salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watercress and Grapefruit Salad:
- Prepare 1 bunch watercress
- Take 1 Grapefruit
- Make ready 1/4 tsp salt
- Take 1 dash pepper
- Prepare 3 Tbsp extra virgin olive oil
Try our avocado and watercress salad with pink grapefruit. Watercress and avocado salad with pink grapefruit and Campari vinaigrette. Bright and refreshing, a salad of tart grapefruit, peppery watercress, and fresh herbs is just the thing for a light lunch. Hold grapefruit over a bowl and cut between membranes to separate.
Steps to make Watercress and Grapefruit Salad:
- Peel the outer skin off the grapefruit with a knife. Insert the knife along the thin inner part of the skin and remove the fruit from the segments. Tear the fruit into bite-size pieces.
- Squeeze the juice from the remaining thin skin and add the salt and pepper. Mix well and then gradually mix in the extra virgin olive oil little by little.
- Wash the watercress and tear into smaller pieces, using only the tender stems and leaves. Put the stems and leaves on a plate and place the grapefruit on top.
- Pour the dressing from Step 2 on top and serve.
In a large bowl, lightly toss watercress, radicchio, grapefruit, shrimp and goat cheese. In a smaller bowl, whisk together olive oil, vinegar, mustard, salt and pepper. Arrange the watercress in the bottom of a large serving dish. Add the grapefruit, beetroot wedges and seed and nut mix on top. Drizzle walnut oil over salads, or add to salad dressings; mix the oil into bread and scone dough.
So that’s going to wrap this up with this special food watercress and grapefruit salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
