Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef hotpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Our beef hotpot recipe is the perfect warming dinner dish to try this winter.
Beef Hotpot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Hotpot is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Hotpot:
- Make ready 500 ml Beef stock
- Prepare 1 large carrot chopped
- Get 2 baby turnips, chopped
- Prepare 1 shallot, finely diced
- Take 4 clove of garlic, crushed and finely diced
- Prepare 1 tbsp smooth salsa
- Make ready 2 potatoes, sliced in to thin pieces
- Prepare 25 grams butter, melted
- Take 1/2 tbsp dried parsley
- Get 250 grams Braising Steak, cut into cubes
This recipe is great as you throw almost all the ingredients apart from the topping in the slow cooker and let it get on with it. I just used carrots and onions this time with the beef but you can use root vegetables like swede and. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread–it's delicious either way.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
This Beef Hotpot is absolutely perfect. I've used chantenay carrots and parsnips, but you can put any vegetables in it, and even if you've only got a bit of leftover roast beef, it's easy to bulk it out with more veg. Oh, and Leftover Roast Beef Hotpot is super, super simple. Roughly chop the carrots and cut the potatoes into large chunks. Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned.
So that is going to wrap it up with this exceptional food beef hotpot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
