Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker beef pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Beef Pie Filling is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Beef Pie Filling is something that I’ve loved my entire life.

You can cook this ground beef pie filling a day or two ahead of when you need it. Simply scoop into the pie cases when you are ready then bake in the oven. There are so many different fillings that you can do in the slow cooker, even something like beef and mushroom.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Prepare 250 grams cubed stewing beef
  2. Prepare 1 large onion
  3. Take 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Make ready 2 clove garlic
  5. Prepare 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Make ready 2 cubes of beef stock
  7. Take 1 half fill the empty tin of tomatoes with either red wine or water
  8. Make ready 2 bay leaves
  9. Make ready 1 big pinch of salt and pepper
  10. Prepare 1 few sprigs of fresh thyme off the stalk

Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! If you have lots of leftovers, transform into a pie with puff pastry (so it will look like this) OR mashed potato (see method used for Cottage Pie or Shepherd's Pie). A Slow Cooker Meal for Busy Weeks. I dream about this Beef Stroganoff while I'm away from home.

Instructions to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

I simply prep the ingredients and get them into the The Best Meat for Slow Cooker Stroganoff. One of the things that I love about this particular recipe is its use of bottom round roast —an especially meaty. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Try my favorite slow cooker meals like Slow Cooker Mississippi Pork Roast (To Die For), Slow Cooker Chicken Pot Pie or Slow Cooer General Tso's. This Slow Cooker Beef will become your favourite pot roast - incredibly tender slow cooked beef in a rich gravy.

So that’s going to wrap this up for this special food slow cooker beef pie filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!