Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asparagus Salad is something which I’ve loved my whole life.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. Asparagus Pasta Salad with Italian Dressing. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Salad:
- Get 1/2 kg asparagus, trimmed and thinly sliced diagonally
- Prepare 250 g mushrooms, trimmed and thinly sliced diagonally
- Take 4 radishes, thinly sliced
- Prepare 1 Watercress, coarse stems discarded
- Get 120 g parmesan cheese, grated or shaved into curls
- Get 2 tablespoons lemon juice
- Get 2 teaspoons mustard, dijon
- Get 1/2 teaspoon salt
- Get 1/3 cup olive oil, extra-virgin
- Get to taste black pepper ground,
I use posole here, but understand not many of you keep it (cooked) on. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. This easy Asparagus salad recipe comes together quickly and makes a perfect side dish for the rest of your Chinese inspired meal.
Instructions to make Asparagus Salad:
- In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
- In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
- Pour dressing over salad and mix to coat. Flavor with pepper.
- To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
It may also be prepared in advance, but do not freeze. Arrange the asparagus on a platter and spoon the dressing over the stalks. This asparagus pasta salad was a total winner!! All of those spring ingredients — asparagus, arugula and basil — tied together perfectly to give the salad a deliciously fresh and peppery and savory flavor. Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.
So that is going to wrap it up for this special food asparagus salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
