Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kiev with cherry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dip chicken in egg and then in crumbs. Dip chicken in egg and then in crumbs. Remove from oven and sprinkle with cheese.
Chicken kiev with cherry sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken kiev with cherry sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken kiev with cherry sauce:
- Take 4 skinless, boneless chicken breasts with mini fillets attached
- Take 100 gm plain flour
- Make ready 3 egg beaten
- Take 200 gm dry breadcrumbs
- Prepare as needed Oil for frying
- Make ready as needed Lemon wedges and watercress for serving
- Make ready as needed butter
- Get 1 garlic clove, crushed
- Take As needed Small handful parsley leaves finely chopped
- Get 2 springs tarragon leaves finely chopped
- Get 50 gm butter
- Make ready to taste Squeezed lemon juice
The first cut into the chicken releases a flavorful stream of hot butter which makes the chicken very tender. This chicken Kiev recipe is named after the queen city of Ukraine; Kiev. Its a famous dish but most Slavic people have never prepared it at home because it. Chicken Kiev is wrapped chicken around a garlic butter interior then dredged through breadcrumbs and flour, and fried/baked to the perfect crispy exterior.
Steps to make Chicken kiev with cherry sauce:
- To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
- Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
- One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
- Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
- Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
- Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
- The chicken can be prepared the day before and left in the fridge or frozen for 1month
- To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
- Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above
A fantastic collection of chicken breast recipes from Great British Chefs including curried chicken Kiev, Ceasar salad, chicken and mushroom pie, Coronation chicken, chicken fajita and Southern fried chicken. A classic and impressive chicken dish with a secret surprise inside. Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Chicken Kiev is fragrant and classical dish. But not everyone knows how to cook it.
So that is going to wrap this up for this special food chicken kiev with cherry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
