My Ploughman's Pickle
My Ploughman's Pickle

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my ploughman's pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A version of this using Tamarind Paste later appeared in Ball's All New book, called Ploughman's Pickles. Try this homemade ploughman's pickle recipe - it's quite easy and tastes a lot like Branston Pickle. This chunky vegetable pickle is perfect with a ham.

My Ploughman's Pickle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Ploughman's Pickle is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Ploughman's Pickle:
  1. Prepare 275 grams chantenay carrots
  2. Take 275 grams swede or turnip
  3. Get 2 medium onions
  4. Make ready 2 medium dessert apples
  5. Make ready 1 courgette/zucchini
  6. Make ready 100 grams dates
  7. Prepare 60 grams prunes
  8. Make ready 6 garlic cloves crushed
  9. Prepare 250 grams light brown sugar
  10. Get 500 ml malt vinegar
  11. Prepare 4 tbsp lemon juice
  12. Make ready 1 tbsp worcestershire sauce
  13. Get 2 tsp mustard seeds
  14. Get 2 tsp ground allspice
  15. Get 1 tsp cayenne pepper
  16. Get 1 tsp salt
  17. Get 4 cloves crushed
  18. Prepare 1 pinch ground cloves

The thing that distinguishes Branston pickle from other. Who doesn't enjoy a delicious Ploughman's Lunch? Please post your photos of your tasty lunch from anywhere around the world.. English pickle relish is a very flavorful mix of vegetables, sweet apples, dates, raisins and lots of flavorings.

Instructions to make My Ploughman's Pickle:
  1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
  2. Place all ingredients into a large pan and bring slowly to the boil
  3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
  4. You may need to add a bit of water if too dry
  5. Pot into clean sterilized jars. Cover and seal
  6. Label and date once cool
  7. It takes about one month to mature.
  8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

This is a very simple recipe, but the results are a rich, sweet and delicious condiment. The ploughman's lunch, so loved in Britain, is found on many pub menus. In its original incarnation, a ploughman's lunch likely functioned as a portable meal packed for a ploughman (or plowman) to. Heinz Ploughmans Pickle is, unsurprisingly, the perfect pickle to go with a ploughman's lunch. I usually buy branston pickles or the Heinz tangy tomato pickle for my cheese sandwiches, cheese on. Последние твиты от 🎷 (@ploughmanpickle). @pinballwizord's account from when I was ten.

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