Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fattoush my way. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fattoush my way is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fattoush my way is something which I’ve loved my whole life.
Fattoush my way Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. Tom Hunt's fattoush is a superb way to use up stale pitta. Here's my twist on traditional fattoush salad: Instead of making a basic lemon dressing, I used my fresh mint dressing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fattoush my way using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush my way:
- Make ready 1 lettuce head, coarsely chopped
- Take 2 cups parsley, coarsely chopped
- Make ready 1 cup mint, coarsely chopped
- Get 1 cup watercress
- Prepare 3 cucumbers, sliced
- Take 4 radishes, sliced
- Make ready 1/2 green peppers, cut into cubes
- Make ready 1/2 red peppers, cut into cubes
- Get 1 onion, sliced
- Prepare 1 green onion, coarsely chopped
- Take 3 garlic clove, crushed
- Make ready 1/4 cup pomegranate syrup
- Take 1/4 cup lemon juice
- Take 1/4 cup olive oil
- Prepare 1 tablespoon sumac
- Get 1 loaf Arabic bread, cut into squares and fried or roasted
- Take salt to taste
Fattoush is my new favorite salad, for so many reasons. First, it's an economical way to use up any past its prime pita bread you may have lying around, long after the hummus is eaten. Secondly, it's just so delicious and fresh tasting, full of crisp vegetables, greens, and herbs dressed in a tangy vinaigrette that doesn't overwhelm. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave.
Instructions to make Fattoush my way:
- In a large bowl, mix all the vegetables together.
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
In fact I make a larger batch (separating the pita chips so that they don't become soggy) to use for lunch the next day. Regarding those pita chips sorry you can't replace the real thing with. I have a confession to make. Alex and I first discovered it early this spring when we were flipping through the Ottolenghi cookbook Jerusalem. One bite of this salad, which he calls "Na'ama's Fattoush," was all it took for us to fall in love. wow - this is exactly like the fattoush at my favorite lebanese restaurant in detroit. now living in new mexico i had bit of a time tracking down the sumac. i made it without and then the next day at a flea market i discovered a spice stall run by an egyptian man who was selling sumac. how fortuitous! the next day i made again WITH the sumac.
So that’s going to wrap it up with this special food fattoush my way recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
