Sholay Puria/ chickpea curry with puria
Sholay Puria/ chickpea curry with puria

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sholay Puria/ chickpea curry with puria is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sholay Puria/ chickpea curry with puria is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:
  1. Take Chickpea curry
  2. Get 1 cup dried chickpeas or 1 tinned chickpea
  3. Get 2 potatoes
  4. Make ready 1 brown onion
  5. Prepare 1/2 tinned tomatoes
  6. Take 6 inches ginger
  7. Get 4 cloves garlic
  8. Prepare 3 chillis (to taste)
  9. Take 1/2 tsp salt
  10. Make ready 1 tsp garam masala
  11. Prepare 1 tsp turmeric
  12. Take 1 tsp paprika
  13. Prepare Fresh coriander
  14. Prepare Puria
  15. Prepare Roti flour (whole meal/ chukki/ Canadian)
  16. Take Vegetable oil
Steps to make Sholay Puria/ chickpea curry with puria:
  1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
  2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
  3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
  4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
  5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
  6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

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