Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy seafood pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean spicy seafood pot is something that I have loved my whole life. They’re nice and they look wonderful.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To get started with this particular recipe, we have to first prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Get 1 fish
- Get 2 crabs
- Make ready 1 dozen shrimp
- Prepare 1 bunch watercress
- Prepare 1/2 onion
- Prepare 1/2 packages tofu
- Make ready 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Take 2 tbsp soy sauce
- Get 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean food can make your mouth water and your face turn red. Buldak is usually served over rice cakes or steamed egg casserole to help counteract the spiciness, this dish is not for the faint of heart. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.
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