Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cuban pork adobo salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cuban Pork Adobo Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cuban Pork Adobo Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Divide pineapple,black beans, and onion onto plates. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.
To begin with this recipe, we must prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Get 3 lb Pork tenderloin
- Take 8 oz Lemon juice
- Get 3 clove Garlic minced
- Take 1 tsp Ground cumin
- Take 1 tsp Salt
- Prepare 1 tsp Black pepper
- Make ready 1 can Sliced pineapple
- Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Make ready 14 1/2 oz Black beans, drained and rinsed
- Make ready 1 small red onion
- Take 3 tbsp Olive oil
- Get 1 tsp Honey
I posted this with my sandwich recipe called "The Cuban," but made it again last night, not for Cubans, and decided it's worth appearing here on its own. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh. Tangy, Garlicky Sautéed Pork, Cuban Style! Savory pork and onion, crunchy and golden brown from the skillet, is a marriage made in heaven!
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
In a large bowl or in large zip-top bag, combine pork, mojo, adobo, oregano and cumin; transfer to refrigerator. The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. I made a pork loin on Sunday for cuban sandwiches. I trimmed it of most outside fat, marinated in a bottle of bitter orange (goya brand) and some If you follow these instructions and use a pork loin, do not remove the fat cap, stud the pork loin with garlic slivers or just use the adobo mojo, marinate for. The ACTUAL recipe from the movie which was created by rock star chef Roy Choi!
So that’s going to wrap it up for this exceptional food cuban pork adobo salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
