Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mixed seafood & veg pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Stew Mix is a is a consumable item cooked using the Cooking Set. After the player has become a Friend to Django, he will occasionally send Seafood Stew Mix to the player in the mail. Seafood Stew Mix can be cooked in a Cooking Set by adding the correct combination of ingredients.
My Mixed Seafood & Veg Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Mixed Seafood & Veg Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Prepare 2 long pieces of Haddock,uncooked frozen
- Make ready 1/4 cup Muscles, frozen
- Make ready 1/2 cup king Prawns uncooked frozen
- Take 1/2 cup Spinach fresh
- Make ready 1 Carrot chopped fresh
- Get 1/4 cup Sweetcorn frozen
- Get 1/4 cup sweet peas frozen
- Take 4 cube size portion of Turnip fresh
- Make ready 1/2 medium onion sliced
- Get 1/4 cup lemon juice
- Make ready 1/4 cup boiling water
- Make ready 1/2 tsp sage
- Prepare 1/4 tsp mixed Black Pepper
- Get 4 medium potatoes
- Make ready 1/4 cup grated chedder cheese
- Take 1 Star anise
- Make ready 1/4 tsp Garlic powder
- Prepare 1 tsp Cornflour addaed to 3 tsp water
My flesh-bed was covered with sweat, perhaps my own. The roof was low and I had to bend to stand. I gulped it down without protest. Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy.
Instructions to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool1. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has. You can also find a lot of other. This is a stew which originated in San Francisco called cioppino. It's wonderful served with crusty bread for mopping up the lovely juices. I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types of seafood.
So that is going to wrap it up with this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!