GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I have loved my whole life.

Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Make ready 1 whole chicken, cut in quarters
  2. Get 4 cloves garlic
  3. Prepare 2 cm ginger
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Make ready 3 Tbsp cooking oil
  7. Make ready SAMBAL:
  8. Get 8 red onions, thinly sliced
  9. Take 2 stalks lemongrass, white part thinly sliced
  10. Get 5 pieces red cayenne pepper, thinly sliced
  11. Prepare 4 lime leaves, thinly sliced
  12. Make ready 1/2 tsp shrimp paste
  13. Prepare 1/2 tsp salt
  14. Get 1/4 tsp sugar
  15. Get 50 ml hot cooking oil
  16. Prepare 1 lemon, squeezed
  17. Get VEGETABLES:
  18. Make ready 1 bunch watercress
  19. Get 2 eggplants

Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South Traditionally, this is popularly served with grilled fish or chicken. It goes amazingly with the crispy. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

Line an oven tray with baking paper. This sambal matah recipe is a popular raw sambal from Indonesia that is much like a salsa, perfect for spicing up grilled meats and other dishes. We're whipping up some sambals lately in the Chili Pepper Madness kitchen, my friends. A "Sambal" is essentially a sauce with chili peppers as a primary. Sambal Matah is a famous raw sambal from the Gods island of Bali.

So that’s going to wrap this up with this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!