Oxtail Stew
Oxtail Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oxtail stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter If you've never had oxtail stew, you're in for a treat. Oxtail stew dishes are a traditional item in various cuisines.

Oxtail Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oxtail Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oxtail stew using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oxtail Stew:
  1. Get 1 1/2 kg oxtail, cut into chunks
  2. Take 1/4 cup olive oil
  3. Take 4 cloves garlic
  4. Take 1 white onion, chopped
  5. Get 1 red onion, chopped
  6. Take 1 cup yellow and red bell pepper, chopped
  7. Prepare 1 cup spring onions, chopped
  8. Make ready 1 cup white wine
  9. Get 1 cup chopped tomatoes
  10. Prepare 3 bay leaves
  11. Prepare 4 small carrots peeled or 2 of big ones, chopped into large chunks
  12. Get Water, to cover
  13. Make ready 3 cups watercress
  14. Get Salt and pepper

Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread. Preparing Oxtail stew is a tasty and yummy way to cook oxtails.

Instructions to make Oxtail Stew:
  1. In a bowl season well the oxtail with salt and pepper.
  2. Prepare all the ingredients.
  3. In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
  4. When all of the meat is browned, add the bay leaves.
  5. Add the onions. Add the garlic and cook for a few minutes until they are translucent.
  6. Add the peppers and cook for more 2 minutes.
  7. Add the white wine.
  8. Add the carrots, the tomatoes and the spring onion.
  9. Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
  10. Add the watercress and serve.
  11. Serve with polenta.

I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley.

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