Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted tomato and goat's cheese tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Tomato and Goat's cheese tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Tomato and Goat's cheese tart is something which I have loved my entire life. They are nice and they look fantastic.
Now tip the goats' cheese into a small bowl, add the crushed garlic, chopped thyme and a good seasoning of salt and freshly milled black pepper. This goat's cheese tart is a tasty quick dinner, that's easy to make with minimal effort. It's something I have been making for years and is one of the first recipes I learned For this goat's cheese tart I use balsamic roasted cherry tomatoes, these tomatoes are roasted until they are sweet and just burst.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato and Goat's cheese tart:
- Get 250 g puff pastry
- Get 100 g Roma tomatoes on the vine
- Get 100 g goats cheese, shredded
- Make ready 50 g watercress to garnish
- Get 1 tablespoon if balsamic vinegar
- Get 1 tablespoon brown sugar
- Prepare 1 egg beaten to use as eggwash
Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough. Team this tart with a frisee salad to complete the meal. Baking an unfilled pastry shell (blind baking) ensures a crisp bottom to the tart.
Instructions to make Roasted Tomato and Goat's cheese tart:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
- Serve warm with the watercress garnished on top.
Sprinkle goat cheese over pastry shell; spread with onions. Top with tomatoes, cut side up. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Chicken with Goat's Cheese and Sun-Dried Tomato.
So that’s going to wrap this up with this special food roasted tomato and goat's cheese tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
