Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli panner
#mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Panner
#mycookbook is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli Panner
#mycookbook is something which I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this recipe, we have to prepare a few components. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Panner
#mycookbook:
- Take 500 g Panner (cut into small cubes)
- Get 4 Tbsp Cornflour
- Make ready 2 Tbsp Tomato Sauce (Ketchup)
- Prepare 2 Tbsp Soy Sauce
- Take 1 Tbsp Chilli Sauce
- Take 1 Green Pepper (Capsicum)
- Get 8-9 Green Chillies (Spicy)
- Take 3 Chopped Onions
- Get Oil for frying
- Get to taste Salt
- Make ready For Garnish:
- Take Sliced Spring onions
- Take Fresh Chopped Coriander
Easy Chilli Paneer Recipe: Step by Step Chilli Paneer Recipe, Tips to make Chilli Paneer at home Yearning for a Chinese delicacy, which is easy and delicious, then this Chilli Paneer recipe is perfect. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for restaurant style Paneer Chilli Paneer Chilli. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.
So that is going to wrap this up for this exceptional food chilli panner
#mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
