The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the legendary turnip cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Legendary Turnip Cheese Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. The Legendary Turnip Cheese Soup is something which I’ve loved my entire life.

This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor. From turnip fries to a turnip stir-fry, here are our best turnip recipes to make this winter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Legendary Turnip Cheese Soup:
  1. Prepare 1/4 cup unsalted butter
  2. Get 2 tbsp unsalted butter
  3. Prepare 1/4 cup all-purpose flour
  4. Take 3 cups half & half, warmed up and set aside
  5. Prepare 1 tsp nutmeg
  6. Make ready 12 oz smoked cheddar, grated
  7. Prepare 1 celery rib, finely chopped
  8. Prepare 4 cloves garlic, minced
  9. Get 1 Spanish onion, finely chopped
  10. Make ready 1 tbsp thyme, chopped
  11. Get 1 shallot, minced
  12. Take 6 oz gouda, grated
  13. Take 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Prepare 3 turnips, cubed, seasoned and oven roasted
  15. Prepare Sea or Kosher salt and freshly ground pepper
  16. Take 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Get 1 large stockpot
  18. Make ready 1 medium pot
  19. Make ready 1 immersion blender

Turnip Soup has no known uses in crafting. Let me know what you think ;). I've recorded just a c… The turnips soak up the flavors from the soup, so this dish gets even better the next day—pack it for lunch or reheat for dinner. The entire turnip is used, including the turnip greens, which get quickly cooked and used as a garnish.

Instructions to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

It's a good rule of thumb to save those tops. An unusual soup that tastes unusually good! Fried goat cheese balls with honey are the appetizer of the season. A delightful medley of sweet, creamy and crunchy, they're sure to be a party favorite! Looking for a delicious soup for a chilly winter day?

So that is going to wrap this up for this special food the legendary turnip cheese soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!