Carrot and Turnip Soup
Carrot and Turnip Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot and turnip soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot and Turnip Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot and Turnip Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Turnip Soup:
  1. Prepare 3 carrots (400 g)
  2. Get 3 medium turnips (250-300 g)
  3. Make ready 1/2 onion
  4. Make ready 1 Tbsp unsalted butter or olive oil
  5. Prepare 1/4 tsp caraway seeds (optional)
  6. Prepare 1/2 tsp salt, more to taste (leave out using salted or instant broth)
  7. Take 500 ml (2 cups) vegetable or chicken broth
  8. Prepare 1/2 cup whole milk (optional) to finish
  9. Get Fresh chopped dill or parsley to garnish

Butternut Squash Soup With Cornish Hens and VeggiesCaribbean Green Living. Peel and coarsley chop the onion, turnips, carrots, garlic and ginger. Don't worry about finesse - you are going to blend it all anyhow. Note that this soup is quite thick - if you prefer a thinner soup you can add some more broth. ladle into a bowl, top with sesame seeds and cilantro, and enjoy!!!

Instructions to make Carrot and Turnip Soup:
  1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
  2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
  3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
  4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
  5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
  6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
  7. Sprinkle with fresh chopped dill or parsley and serve!

Blend in flour; add milk gradually, carrots or turnips, salt and pepper. How to make a cream of cauliflower, carrot and turnip soup ? Ingredients : - Cauliflower - Turnip - Carrot - Potatoe - Onion. Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the Received a couple of turnips from a friend and searched for something to make with them.

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