Turnip, Bacon and Cheese Bake
Turnip, Bacon and Cheese Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turnip, bacon and cheese bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turnip, Bacon and Cheese Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turnip, Bacon and Cheese Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place bacon in a small bowl and add cheese, coconut flour, thyme, salt, and pepper. Lightly butter the bottom of another pie pan, fill pan with pie weights and set it on top of the final layer of turnips. Heat half the butter in an ovenproof frying pan.

To get started with this recipe, we must prepare a few ingredients. You can have turnip, bacon and cheese bake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turnip, Bacon and Cheese Bake:
  1. Get 85 g butter
  2. Take 6 rashers smoked streaky bacon
  3. Take 1 tbsp fresh thyme
  4. Get 1 large onion, peeled and finely sliced
  5. Get 1 1/2 kg turnips
  6. Take 150 g mature Cheddar, grated
  7. Make ready smoked paprika and black pepper

Add the bacon, render the fat and cook until crispy. Use a big spoon to scoop out servings, making sure you get some of the smoking. Studded with Chinese sausage, Chinese bacon, and shiitake mushrooms, this steamed (and then, optionally, pan-fried) daikon radish-based snack is Drizzle turnip cakes with sesame oil and top with chopped scallions, cilantro, and sesame oil, if using. Slice and serve with hoisin sauce and/or Sriracha.

Instructions to make Turnip, Bacon and Cheese Bake:
  1. Fry the bacon rashers in an ovenproof frying pan until crispy. I only had four rashers, which I thought would be fine, but then I accidentally ate one, so I added some pancetta lardons to the onions to make up the porky balance.
  2. Peel and thinly slice the turnips. Remove the bacon from the pan and set aside, add half the butter to the pan and fry the sliced onions (with the pancetta lardons in my case) until soft and golden. Remove from the pan. Preheat the oven to 180C/Gas 4.
  3. Layer half the turnip slices in the bottom of the frying pan, overlapping them to make a good solid base.
  4. Spread the onions and bacon on top of the turnips, then scatter over a third of the cheese.
  5. Add the rest of the turnip slices in a final layer, dot with the rest of the butter and grind over some black pepper.
  6. Top with the rest of the grated cheese, and sprinkle over some smoked paprika with some more black pepper.
  7. Bake for about 30 minutes until bubbling and crispy, check the turnips are soft and cooked through with the tip of a sharp knife.
  8. Leave the bake to stand for 5 minutes, then upturn it on a plate, a bit like a tarte tatin. Serve in slices with a salad.

Turnips are one of our favorite winter root vegetables. From turnip fries to a turnip stir-fry, here are Get the recipe for Salt-Roasted Turnips with Goat Cheese and Greens »Romulo Yanes. Pleasantly bitter turnips are roasted until sweet and then slicked with bacon fat and tossed with sherry vinegar. Photo "Turnip and bacon gratin" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Exact baking time will depend on the thickness of the bacon and how crispy you like it.

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