Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and watercress soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and watercress soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato and watercress soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato and watercress soup:
- Take 25 g butter
- Get 50 g onion
- Get 50 g leek
- Prepare 1 litre whitestock
- Get 400 g peeled potatoes
- Get 1 bunch watercress
Add salt and pepper to taste, and enjoy! Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips.
Steps to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles). Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Add vegetable stock to sauce pan and bring to boil. A delicious watercress, onion and potato soup perfect as a starter or winter warmer for the colder months.
So that is going to wrap it up for this special food potato and watercress soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
