Steamed Savoury Turnip Meringue & Fish
Steamed Savoury Turnip Meringue & Fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed savoury turnip meringue & fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Savoury Turnip Meringue & Fish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Savoury Turnip Meringue & Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
  1. Get 1-2 Turnip *about 300g, peeled and finely grated
  2. Take 1 tablespoon Potato Starch Flour
  3. Take 1 Large Egg White
  4. Get 1-2 White-meat Fish Fillet *about 200g
  5. Make ready Salt a pinch only
  6. Take 1 tablespoon Sake
  7. Get 5 cm Carrot *thinly sliced into strips
  8. Prepare 2 Shiitake Mushrooms *thinly sliced
  9. Make ready 2 tablespoons Edamame Beans (*removed from pods) OR Peas
  10. Take Spring Onion or Mitsuba for garnish
  11. Get <Sauce Ingredients>
  12. Get 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
  13. Make ready 1/2 teaspoon Salt
  14. Prepare 1 teaspoon Soy Sauce
  15. Make ready 1 teaspoon MIrin
  16. Make ready 2 teaspoons Potato Starch Flour
  17. Take 1 tablespoon Water
Steps to make Steamed Savoury Turnip Meringue & Fish:
  1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
  2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
  3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
  4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
  5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
  6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
  7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.

So that’s going to wrap this up with this exceptional food steamed savoury turnip meringue & fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!