Baked omelette with ham, Langres cheese and grilled asparagus
Baked omelette with ham, Langres cheese and grilled asparagus

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked omelette with ham, Langres cheese and grilled asparagus is something that I have loved my whole life.

Tip: To roast peppers, place on baking sheet under broiler. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Make ready 6 eggs
  2. Prepare 120 prosciutto cotto ham or other good quality ham
  3. Prepare 200 g asparagus
  4. Prepare 2 tbsp olive oil
  5. Take Sea salt
  6. Prepare 1 pinch ground black pepper
  7. Get 80 g Langres cheese
  8. Prepare Rocket leaves for garnish

It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. This is just one of those throw together omelette/frittatas.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

I make this as a special when I just don't feel like being creative. Serve with hashbrowns, toast, or rice. Sometimes I even add chopped green onion, or any color pepper we have. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner.

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