Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated turnip and carrot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste. Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both. Put the butter, carrots, turnips, water, and salt in the saucepan and set over medium heat.
Marinated Turnip and Carrot is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Marinated Turnip and Carrot is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated turnip and carrot using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Turnip and Carrot:
- Take 3 Turnip (300g)
- Get 4-5 Stem of turnip
- Make ready 1 small Carrot (70g)
- Get 1-2 Chili
- Take 0.5 tbsp Sugar*
- Prepare 1.5 tbsp Rice vinegar*
- Prepare 0.8 tsp Salt*
- Get 1 tsp Grated ginger (ginger juice)*
- Make ready 1 tbsp Roasted sesame oil
Place chopped turnips and carrots in a large saucepan. Fill with water and bring to a boil with the lid on. I take it to potlucks and always come home with an empty dish and Marinated Carrots. I have made this twice so far and it is so delicious.
Steps to make Marinated Turnip and Carrot:
- Cut off the stem of the turnip, peel and cut in to 8th. Chop 4-5 of the stem in 2cm width.
- Peel the carrot and chop randomly (about half of the size of turnip slice).
- Remove the seeds from the chili. Mix all the *seasoning in a bowl.
- Heat the sesame oil in a pan. Saute the chili and carrot till they are evenly oiled. Add the turnip and saute for another 1 minute.
- Immediately add to the bowl of marinate mixture. Stir occasionally till it cools for the flavor to settle.
I brought it to work today for a potluck and I have given the recipe to several people. Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish. Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Prepare the turnips, carrots, and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl. Winter day with carrots & turnips in the house, this recipe stood out over all the roasts & mashes.
So that is going to wrap it up for this exceptional food marinated turnip and carrot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
