Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, watercress soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watercress soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Watercress soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk.
To get started with this recipe, we must first prepare a few ingredients. You can cook watercress soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Watercress soup:
- Take olive oil, extra virgin
- Get 1 chili, dried
- Make ready 1 packages leeks
- Prepare 1 1/2 chopped potatoes
- Make ready black pepper
- Make ready 1 liter boiling water
- Prepare 2 vegetable stock cubes
- Make ready 2 packages watercress
Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Chinese watercress soup can be cooked in basically two steps.
Instructions to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
This fits the current trend of bone broth and simple recipes. The Chinese, however have been having such soups or broth since decades ago. Transfer the soup to a food processor and blitz until smooth. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Gently reheat until piping hot and serve with crusty bread.
So that’s going to wrap this up with this special food watercress soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
