Watercress Steak Salad
Watercress Steak Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, watercress steak salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thinly slice the steak against the grain. In a large bowl, combine the steak, tomatoes, pineapple, and onion. This salad is heavier on greens than on steak, making it a light but filling meal.

Watercress Steak Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Watercress Steak Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Watercress Steak Salad:
  1. Take Salad Dressing
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Prepare 1 tbsp fresh lemon juice
  4. Make ready 1/2 tsp worcestershire sauce
  5. Prepare 1/2 tsp dijon mustard
  6. Prepare 1 kosher salt to taste
  7. Take 1 1/2 cup shallots large
  8. Make ready 6 cup watercress
  9. Get 2 oz crumbled Stilton or Bleu cheese
  10. Make ready Steak
  11. Get 14 oz NY strip steak
  12. Prepare 2 stick fresh thyme
  13. Prepare 1 tbsp butter

Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and pepper. Pan-cooked flank steak is paired with fresh watercress, sliced navel oranges, roasted cashews, and a mustardy red-wine vinaigrette in this hearty dish. Learn how to make Flank Steak and Watercress Salad. Keto recipes enclosed in the video.

Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Add the croutons and watercress and mix well. To serve, cut the steaks into thick slices and spoon Pile the salad onto the centre of each plate. Lay the steak over the salad and serve with a mustard. The bright flavors of blue cheese and apple in the salad form a perfect complement to a juicy steak. So when I saw this watercress salad in Cooking Light, I knew it had to be made.

So that is going to wrap this up with this special food watercress steak salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!