Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watercress chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Watercress and Chicken Soup is a mod of my mom's recipe that can be prepared in just minutes, and without having to make a special trip to an out-of-the-way Asian supermarket. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.
Watercress Chicken Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Watercress Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook watercress chicken soup using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Chicken Soup:
- Make ready 1 bunch watercress
- Prepare 1 leftover rotisserie chicken bones
- Take 1 clove garlic
Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup.
Instructions to make Watercress Chicken Soup:
- Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
- Peel and chop garlic clove into super tiny chunks
- Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
- Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
- Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. If I cook a serious Sunday dinner, I always start with a soup, and I don't mean clam chowder or puréed vegetables—not that there's anything wrong with those. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for. Watercress and Chicken Soup - Nom Nom Paleo®.
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