Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh. Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. See great recipes for Lettuce olive and tomato salad too!. tomato and watercress salad - salatet shamandar, banadoura w bakleh. .

Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
  1. Make ready 3 medium beetroots, boiled and peeled then cut into small cubes
  2. Prepare 2 medium tomatoes, cut into small cubes
  3. Take 1 cup watercress
  4. Get For the dressing:
  5. Take 2 cloves garlic, crushed
  6. Take 4 tablespoons lemon juice
  7. Take 3 tablespoons olive oil
  8. Make ready 1/2 teaspoon salt
Steps to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
  1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
  3. Serve the salad immediately.

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