Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fireball chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fireball Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fireball Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
To get started with this recipe, we must first prepare a few components. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fireball Chicken Curry:
- Take 750 grams chicken
- Prepare 1 medium onion, chopped finely
- Take 2 small tomatoes
- Prepare 1 tbsp ginger-garlic paste
- Get 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Make ready 1 medium potato, cut into roughly 1-inch cubes
- Make ready Chopped coriander as desired
- Get Mustard oil
- Get to taste Salt
- Prepare 6 dried chilli peppers
- Take 3 bay leaves
- Take 4 cloves
- Take 4 cardamom pods
- Prepare 1.5 inch cinnamon stick
- Make ready 1/2 tbsp turmeric powder
- Prepare 2 tbsp chilli powder
- Get 2 tbsp cumin powder
- Prepare 1/2 tbsp coriander powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ghee
- Prepare To marinate chicken
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp ginger-garlic paste
- Make ready 3 tbsp yogurt or 5 tbsp kefir
- Take to taste Salt
- Prepare 1 tbsp mustard oil
Cancel your takeout order and give it a try! A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
Skim off any excess oil on the surface of the curry. Taste add salt and pepper if you think its needs. I adapted this recipe from one of my favorite cookbooks Complete Indian, by Hamlyn. I have spent countless hours looking at the pictures of delicious Indian curries. Find detailed carbs information for Curries including Popular Types of Curry and Common Serving Carbs in Curries.
So that’s going to wrap it up with this exceptional food fireball chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
