Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra sambar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Okra sambar is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okra sambar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra sambar:
- Make ready 1/3 Cup Tuvar dal
- Prepare 20 Shallots slice into two
- Take Pinch Hing
- Prepare 1.5 Cups Water
- Get 12 Okra
- Get 1 Tomato chopped
- Make ready 3 tsp Sambar powder
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Make ready 1 tbsp Gingelly oil
- Prepare 1 Amla size Tamarind soak in warm water
- Prepare leaves To garnish Coriander
- Prepare To Temper:
- Get 2 tbsp Gingerlly oil
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Make ready 2 Dry chilli
- Get 2 Spring Curry leaves
- Take Pinch Hing
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Most traditional homes make their own sambhar masala or powder to suit their taste buds. My son's condition is no better than mine. Okra are the good source of folates, vitamin C and contains Vitamin K.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Bendekayi is rich in iron, calcium, and magnesium as well. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow.
So that’s going to wrap this up with this exceptional food okra sambar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
