Lentil and ginger soup
Lentil and ginger soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and ginger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil and ginger soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lentil and ginger soup is something which I’ve loved my entire life. They are fine and they look fantastic.

This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm.

To begin with this recipe, we must first prepare a few components. You can cook lentil and ginger soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and ginger soup:
  1. Get 200 g orange lentils
  2. Take 2-3 tablespoons olive oil
  3. Take 1 onion, chopped
  4. Get 1 carrot, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and chopped
  6. Prepare 50 g fresh ginger, grated
  7. Prepare 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Get 1 tin chopped tomatoes
  10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Prepare Salt and pepper

This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! Due to the red lentils, you can expect this Vegan Carrot Ginger Soup to thicken considerably as it cools. You may want to add a little water to thin it out when re-heating. Lentils are a great soure of fiber and protein.

Steps to make Lentil and ginger soup:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Recipe: Vegan Lentil Soup with Turmeric & Ginger. It has been 'one of those' weeks: soggy school runs, long-distance hospital trips, missing football boots, arguments over Lego constructions, disappearing library books…. you know the sort. Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. Serve with yoghurt, garnished with pepper, chilli and fresh herbs (if using).

So that’s going to wrap it up for this special food lentil and ginger soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!