Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy spinach, meatball & potato bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my whole life.
This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners. These spinach balls make yummy little appetizers and they are super easy to prepare and bake.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Get 1 onion, finely chopped
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp turmeric
- Make ready 2 tbsp chopped parsley
- Make ready 0.5 tsp salt
- Make ready 1 tsp freshly ground black pepper
- Make ready 300 g spinach, chopped
- Make ready 250 ml cream
- Prepare 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Take 1 cup grated cheddar cheese
These cheesy Chicken and Spinach Meatballs are both satisfying and surprisingly simple to prepare. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese.
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Your family will love these delicious Cheesy Turkey Meatballs with Spinach and you'll love that you were able to sneak some veggies in! Frozen meatballs and veggies make this cheesy casserole even easier. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. These Meatless Meatballs are made with lentils and wild rice, and topped with If you like cheese, read on.
So that’s going to wrap it up for this special food cheesy spinach, meatball & potato bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
