Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fig and feta salad - vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt. Put the figs into an ovenproof dish and pour the marinade over them. My fig and feta salad recipe is perfect combination for a Mediterranean inspired salad!
Fig and feta salad - vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fig and feta salad - vegetarian is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig and feta salad - vegetarian:
- Take 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Prepare 100 g feta or goats cheese, crumbled or cut into small chunks
- Get 1/2 cup walnuts, halves or pieces
- Make ready rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Make ready For the marinade:
- Prepare 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp water
- Take 3 thyme sprigs
- Make ready Pinch salt
- Make ready For the dressing:
- Make ready 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp extra virgin olive oil
Figs and peaches complement each other so well! Dried fig salads are a classic combination whether you add the figs whole, chopped, pickled, or drizzled on as a dressing. Discover fresh ideas for dried fig salad recipes here. See more ideas about Fig salad, Salad recipes, Fig salad recipes.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
The sweetness of fruit and savoury salty tang of feta in this light fresh fig and feta salad with pine nuts are summer on a plate for me. The juice of the figs runs into the sourdough croutons giving them a flavour burst with crunch and chew at the same time. fresh fig and feta salad with pine nuts Ingredients & Substitutions. Spinach - Both kale and arugula make nice substitutions. Figs; Onions - This can be omitted if you don't like raw onions. Walnuts - Feel free to swap these out for another nut such as hazelnuts, pine nuts, or pecans.
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