Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek baked chicken and potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek baked chicken and potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek baked chicken and potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Delicious Greek baked chicken, a whole roasted lemon chicken on a bed of tender potatoes and carrots. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think.
To begin with this recipe, we have to prepare a few components. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek baked chicken and potatoes:
- Get 4 chicken legs
- Prepare 500 g new potatoes
- Make ready 1 lemon
- Get 100 g pitted green olives
- Make ready 3 sprigs Rosemary
- Get Bunch fresh thyme
- Take 2 fresh bay leaves
- Prepare Evoo, s&p
- Make ready Big bunch watercress
View top rated Baked greek chicken with potatoes recipes with ratings and reviews. Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken. This easy baked Greek chicken and potatoes is a family favorite!
Instructions to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
The secret is in the lemon-garlic sauce which doubles up as a marinade. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Greek lemon chicken recipe (kotopoulo lemonato) - A classic Greek delicacy. Perfectly moist and succulent roast chicken combined with fluffy potatoes, garnished with fresh herbs and baked in a delicious lemony flavoured sauce to form an amazing full of Mediterranean flavours hearty dish.
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