Small prawn with green
Small prawn with green

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, small prawn with green. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Small prawn with green is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Small prawn with green is something that I have loved my whole life.

Simple shrimp recipes abound all around the world. One of the reasons is quick shrimp recipes suit all methods of cooking and culinary styles. A quick shrimp recipe is to just simply boil green (raw and in their shell) prawns for a couple of minutes, allow them to cool, peel the shell off and eat them.

To get started with this particular recipe, we must prepare a few components. You can cook small prawn with green using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Small prawn with green:
  1. Get 250 g Prawn
  2. Prepare handful leafy veg
  3. Take 2 cloves garlic
  4. Get half medium size onion
  5. Take salt
  6. Take 1 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Get 1/4 tsp turmeric
  9. Get 2 green chillies

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. The prawn is a small crustacean that are found in the shallows of ponds and rivers in Green Hell. Ideally the small prawns work best, and you want them green or uncooked.

Steps to make Small prawn with green:
  1. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
  2. Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
  3. Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
  4. Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix

I'm just clarifying this as you can also buy them already cooked, but you don't want that. Buy them uncooked and you'll get a better pizza! Grab the wok and get it hot, add the garlic and butter and toss in the prawns. They'll cook quickly, so keep an eye on them. A colourful jumble of tiger prawns, smoked bacon, green peppers and paprika, served with rice.

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