Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Curry with Egg Fried Rice is something which I have loved my whole life.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Dip chicken pieces into batter; drain.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Get Curry ingredients
  2. Make ready 4 Chicken breasts diced
  3. Get Splash vegetable oil
  4. Prepare 3 tbsp cornflour
  5. Take 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Prepare 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Take 1 tsp Ground ginger
  12. Prepare 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Make ready 100 g frozen peas
  15. Take 8 button mushrooms quartered
  16. Make ready Egg Fried Rice
  17. Prepare 3 beaten eggs
  18. Prepare 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Take 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Prepare Splash soy sauce

I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy egg omelete. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! INGREDIENTS: Cooked Egg Fried Rice [Water, Long Grain Rice, Sesame Oil,. Chicken fried rice recipe with step by step photos.

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